Hello, I’m Laura. Today, we’re going to prepare chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie Recipe
Chicken pot pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken pot pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie:
- Take Nonstick cooking spray
- Prepare 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
- Take 3/4 teaspoon salt
- Get 1/2 teaspoon freshly ground black pepper
- Prepare 4 teaspoons olive oil
- Get 1 medium onion, chopped
- Get 2 medium carrots, chopped
- Prepare 2 celery stalks, chopped
- Take 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
- Prepare 1/4 cup all-purpose flour
- Prepare 1 1/2 cups milk
- Take 1 cup low-sodium chicken broth
- Make ready 1 can peas, drained
- Get Chicken seasoning
- Get 1 can biscuits
Steps to make Chicken pot pie:
- To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
- Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
- Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
- Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
- Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.
So that’s going to wrap this up for this distinctive dish chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
