Fusilli with broccoli, arugula and mushrooms
Fusilli with broccoli, arugula and mushrooms

Hello, I am Laura. Today, I will show you a way to make fusilli with broccoli, arugula and mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fusilli with broccoli, arugula and mushrooms Recipe

Fusilli with broccoli, arugula and mushrooms is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fusilli with broccoli, arugula and mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:

  1. Get 300 g fusilli (dry weight)
  2. Make ready 1 stalk brocolli
  3. Prepare 2 cups baby arugula
  4. Get 250 g cremini mushrooms
  5. Make ready 5 cloves garlic
  6. Take 4 anchovy fillets
  7. Prepare 2 tbsp olive oil
  8. Get 1/4 cup white
  9. Make ready 1/4 cup water

Steps to make Fusilli with broccoli, arugula and mushrooms:

  1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
  2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
  3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
  4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
  5. Using the same pan, sauté brocolli florets for 5 minutes. Add white and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
  6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.

So that’s going to wrap it up for this exceptional dish fusilli with broccoli, arugula and mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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