Hello, I am Jane. Today, I’m gonna show you how to prepare tempe kacang manis recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempe Kacang Manis Recipe
Tempe Kacang Manis is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tempe Kacang Manis is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tempe kacang manis using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tempe Kacang Manis:
- Get 1 pack tempe
- Make ready 1 garlic
- Prepare 1/2 teaspoon coriander seeds
- Take Ground white pepper
- Get Ground cumin
- Make ready 3 lime leaves
- Take Salt
- Take 3 teaspoons Palm sugar
- Take Sweet soya bean sauce (kecap manis)
- Take 2 teaspoons Oyster sauce
- Take 3 spoons oil for frying
- Get 1 handful unsalted peanuts
Instructions to make Tempe Kacang Manis:
- Cut tempe into thin cubes.
- Grind garlic, coriander seeds, and salt.
- Season the tempe using ground spices. Add cumin.
- Bring oil into heat and toss the tempe in. Lower the temperature.
- Season with white pepper, cumin, palm sugar, and lime leaves.
- Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct.
- Tempe kacang manis is ready to be served.
So that is going to wrap this up with this distinctive dish tempe kacang manis recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
