Hi, I am Jane. Today, I will show you a way to make filling for lasagna or stuffed shells recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filling for Lasagna or Stuffed Shells Recipe
Filling for Lasagna or Stuffed Shells is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Filling for Lasagna or Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Prepare 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Make ready 5 oz block Parmesan or Asiago Cheese (grated)
- Take 1 large Egg
- Make ready 1/2 bunch fresh Parsley (chopped)
- Prepare to taste Salt & Pepper
Instructions to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that’s going to wrap it up for this exceptional dish filling for lasagna or stuffed shells recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
