Hello, I’m Kate. Today, I will show you a way to make terriyaki chicken wings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Terriyaki chicken wings Recipe
Terriyaki chicken wings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Terriyaki chicken wings is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have terriyaki chicken wings using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Terriyaki chicken wings:
- Make ready 1 cup water
- Prepare 1 cup soy sauce
- Make ready 1/4 cup pineapple juice
- Prepare 1/4 cup vegetable oil
- Take 1 tablespoon minced fresh garlic
- Make ready 1 tablespoon minced fresh ginger
- Prepare 3 pounds chicken wings or dettes
- Prepare I cup white sugar
Instructions to make Terriyaki chicken wings:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic and ginger in large glass or a ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with marinate, cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hr
- Preheat an oven to 350F(175 degrees c). Grease baking dishes and set aside.
- Remove the chicken from marinade, and shake off excess and place the chicken wings in the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glazed is evenly browned, about 1hr
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