Hello, I’m Kate. Today, we’re going to make tempeh with flour batter (tempe kemul) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempeh with flour batter (TEMPE KEMUL) Recipe
Tempeh with flour batter (TEMPE KEMUL) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tempeh with flour batter (TEMPE KEMUL) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
- Get 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
- Get Basil leaves
- Take Cayenne peppers
- Take Oil for frying
- Make ready BATTER:
- Prepare 200 gr flour
- Prepare 50 gr rice flour
- Prepare 2 leeks (or 7 stalks of chives), thinly sliced/short
- Make ready 1/2 tsp chicken flavoring
- Make ready 1/4 tsp ground pepper
- Get 175 ml thick coconut milk
- Make ready GROUND SPICES:
- Make ready 4 cloves garlic
- Prepare 8 shallots
- Take 1 cm kencur
- Make ready 1 section turmeric
- Prepare 3 pcs candlenut
- Prepare 2 tsp coriander
- Take 1 tsp salt (to taste)
Instructions to make Tempeh with flour batter (TEMPE KEMUL):
- Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
- Heat the oil. Dip tempeh in batter, and fry over medium heat.
- Once the color is golden yellow and cooked, remove tempeh and drain.
- Serve tempeh with cayenne peppers and basil.
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