Bolognese
Bolognese

Hello, I am Laura. Today, we’re going to make bolognese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bolognese Recipe

Bolognese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bolognese is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bolognese using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bolognese:

  1. Prepare 1 Onion, coarsely chopped
  2. Prepare 2 Carrots, coarsely chopped
  3. Prepare 2 Celery ribs, coarsely chopped
  4. Make ready 1 tbsp Minced garlic
  5. Get 2 tbsp Olive oil
  6. Get 2 lb Ground beef
  7. Prepare 12 oz Tomato paste
  8. Make ready 2 cup Milk
  9. Get 2 Bay leaves
  10. Prepare 2 Sprigs of thyme
  11. Prepare 1 as needed Water
  12. Prepare 1 Salt
  13. Get 1 Pepper

Instructions to make Bolognese:

  1. In a food processor, pulse onion, carrots, celery, and garlic until finely chopped.
  2. Heat a moderate-sized Dutch oven (4 to 5 quarts) over medium-high heat. Once hot, coat the bottom of the pan with two to three tablespoons of oil. Once it is hot, add the chopped vegetables and season them generously with salt and pepper. Cook the vegetables until they are evenly brown, stirring frequently, about 15 minutes.
  3. Add the ground beef and seasoning again with salt and pepper. Brown the beef well and again, don’t rush this step. Cook for another 15 minutes.
  4. Add the tomato paste and cook for 3 to 4 minutes. Add the milk, using it to scrape up any stuck bits in the pan. Cook the milk until it has reduced by half, about 5 more minutes.
  5. Add water to the pan until the water is about 1 inch above the meat. Toss in the bay leaves and the bundle of thyme and stir to combine everything, bringing it to a low simmer. Cook for 3 to 4 hours, and add water from time to time

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