Hi, I am Joana. Today, I will show you a way to make scain’s hamburger stroganoff recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scain’s hamburger stroganoff Recipe
Scain’s hamburger stroganoff is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Scain’s hamburger stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook scain’s hamburger stroganoff using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scain’s hamburger stroganoff:
- Make ready 3/4 lb ground beef
- Get 4 oz button mushrooms, chopped
- Take 1/4 cup onions, chopped
- Make ready 2 garlic cloves, minced
- Make ready 1 tbsp flour
- Take 1 PKG Lipton’s onion mushroom soup packet
- Get 1 can Campbell’s beef consomme
- Get 1 cup sour cream
- Make ready 8 oz noodles. I used rigatoni, but egg noodles are traditional
- Make ready fresh chopped parsley for garnish
- Make ready 1 tsp cracked pepper
Steps to make Scain’s hamburger stroganoff:
- In a skillet, add onion, mushrooms and garlic. Saute in a bit of oil or butter. Brown the ground beef with it
- After veggies are softened and beef is cooked, add flour and soup packet. Mix well
- Add beef consomme, pepper and stir well. Cover and simmer on low.
- Boil water and cook noodles per package instructions.
- Turn heat off skillet and add sour cream. Mix well. Serve on top noodles with parsley.
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