Hello, I am Laura. Today, I’m gonna show you how to make lemon tempeh salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon tempeh salad Recipe
Lemon tempeh salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lemon tempeh salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon tempeh salad using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon tempeh salad:
- Prepare Cup raw spinach leaves
- Get 1/4 cup roasted and salted sunflower seeds
- Get 1/4 cup garbanzo beans
- Prepare 1 serving of tempeh
- Get Salt and pepper
- Prepare 1/2 cup heirloom tomatos
- Make ready 1/2 a lemon
Steps to make Lemon tempeh salad:
- Place spinach leaves in a bowl.
- Chop the tempeh into squares. Put them in the bowl.
- Pour garbanzo beans and sunflower seeds on top of that.
- Put tomatos in there too.
- Squeeze lemon all over everything, especially the tempeh.
- Add salt and pepper to taste. I usually give it three to four twists of my grinder.
- Pairs well with water in all climates.
So that’s going to wrap this up with this exceptional dish lemon tempeh salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
