AMIEs BOLOGNESE RAGU
AMIEs BOLOGNESE RAGU

Hello, I’m Marie. Today, I will show you a way to make amies bolognese ragu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

AMIEs BOLOGNESE RAGU Recipe

AMIEs BOLOGNESE RAGU is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. AMIEs BOLOGNESE RAGU is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies bolognese ragu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs BOLOGNESE RAGU:

  1. Take 30 grams butter
  2. Prepare 1 large onion, finely diced
  3. Prepare 1 small carrot, finely diced
  4. Take 1 stick celery, finely diced
  5. Prepare 150 grams mince
  6. Prepare 160 grams veal mince
  7. Take 1/2 cup red
  8. Get 150 grams tomatoe passata
  9. Prepare 1 tsp sugar
  10. Take 1 salt and freshly ground pepper
  11. Get 1 cup water

Instructions to make AMIEs BOLOGNESE RAGU:

  1. Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened.
  2. Add the and beef mince and cook for few minutes over medium heat. Stir constantly until browned.
  3. Pour in the and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil.
  4. Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning.

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