Hello, I am Kate. Today, I will show you a way to make half-fried tempeh (mendoan tempe) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Half-fried Tempeh (MENDOAN TEMPE) Recipe
Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
- Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
- Take 3 scallions, thinly sliced
- Make ready 1 egg
- Make ready 250 gr flour (low protein)
- Make ready 50 gr rice flour
- Get 1 tbsp tapioca flour
- Prepare 30 ml thick coconut milk
- Get 350 ml water
- Get The oil for frying
- Make ready GROUND SPICES
- Make ready 4 cloves garlic
- Take 2 pcs shallots
- Get 1 tsp coriander, toasted
- Get 1 cm kencur
- Make ready 1/4 tsp broth powder (chicken flavor)
- Take 1/2 tsp pepper
- Get 1 1/2 tsp salt
- Make ready SOY SAUCE (mix)
- Make ready 5 tbsp (75 ml) soy sauce
- Make ready 1 clove garlic (crushed)
- Prepare 7 red chilis, thinly sliced
- Take 1 pinch salt (to taste)
Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
- Mix all the ingredients for soy sauce, mix well and set aside.
- Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
- Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
- Serve with soy sauce.
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