Hello, I’m Clara. Today, we’re going to make cheese lasagna with vegan meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese lasagna with vegan meatballs Recipe
Cheese lasagna with vegan meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheese lasagna with vegan meatballs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese lasagna with vegan meatballs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese lasagna with vegan meatballs:
- Prepare 1 pack lasagna pasta sheet (~12 sheets)
- Prepare 2 cups mozzarella shredded
- Make ready 1 cup parmesan grated
- Get 2 cups shredded Italian cheese
- Prepare 1/2 cup shredded cheddar (optional)
- Make ready 6 nos. Gardein vegan meatballs
- Make ready 1.5 cans tomato pasta sauce
- Make ready Oregano as needed (dried)
Instructions to make Cheese lasagna with vegan meatballs:
- Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size cbles. Keep it. Then in a mixing bowl add all the cheese together.
- Cook the pasta sheets Al dente. In a cookie sheet; arrange the layers as indicated below:
- L0: pour in 2 cups pasta sauce and spread it evenly in the sheet L1: arrange a layer of pasta sheets that cover the sauce L2: add all the vegan meatball cbles and arrange them L3: add pasta to cover the L2 L4: add about 1/2 cup of pasta sauce and add about 1/2 cup of cheese mix over it L5: add pasta and keep looping this process until you run out of sheets and cheese mix; L6: season on top with dried oregano if interested
- Spray the inside of an aluminum foil with PAM and cover the cookie sheet arrangement. Preheat the oven for 350°F. Cook it for 40 minutes covered. Then remove the foil and cook again for ~20 minutes until the top crust turns brown and crispy.
- Let rest for ~15minutes asked your Lasagna is ready to be ravished. TIP: Make sure that your pasta sheets are of good quality and that they are only cooked 3/4th; not full as they tend to also cook in oven. You may substitute for oregano with dried Italian herbs. Finally, you may either substitute vegan meatballs with real meatball cbles or ground beef or can keep it playing simple by sticking only to cheese.
So that is going to wrap this up with this special dish cheese lasagna with vegan meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
