Chicken Lasagna
Chicken Lasagna

Hi, I’m Jane. Today, we’re going to prepare chicken lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Lasagna Recipe

Chicken Lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Lasagna is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken lasagna using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Lasagna:

  1. Take 3-4 Lasagne pasta sheets
  2. Get 1/2 cup cheese to spread on top
  3. Take Chicken red sauce
  4. Prepare 1 chicken breast (cut into very fine pieces)
  5. Get 2 tomatoes
  6. Get 2 tbsp oil
  7. Prepare 1/2 onion chopped
  8. Make ready 5 garlic pods (finely chopped)
  9. Get 2 tbsp tomato ketchup
  10. Take 1 tsp sugar
  11. Take Salt as required
  12. Make ready 1 tsp red chilli powder
  13. Prepare 1/2 tbsp butter
  14. Prepare 1/4 tsp vinegar
  15. Make ready Oregano and Italian seasoning
  16. Make ready Chilli flakes
  17. Prepare White sauce
  18. Take 3 tbsp all-purpose flour or wheat flour
  19. Prepare 3 tbsp butter
  20. Take 1 1/2 cup milk
  21. Take 1/2 cup cheese (any cheese)

Steps to make Chicken Lasagna:

  1. To make chicken red sauce: Boil 2 tomatoes. Peel off the skin. Grind it into coarse paste.
  2. Heat a saucepan with oil. Add garlic and sauté until it becomes slightly brown. Add onion and sauté until it becomes soft. Add chicken and sauté until it gets cooked. Add tomato paste. Sauté for few mins.
  3. Add red chilli powder, salt, sugar, tomato ketchup, vinegar, oregano, Italian seasoning, chilli flakes and butter. Mix it well. Let it boil until raw smell goes. Red chicken sauce is ready. Keep it aside.
  4. To make white sauce: Melt the butter in a saucepan. Stir in the flour and cook it for 1-2 mins. Gradually stir in milk. Stir constantly until the sauce gets thicken. Add water or milk to adjust the consistency. Add oregano, Italian seasoning and cheese. Give it a quick mix and switch off the heat.
  5. To cook pasta: Cook pasta in a large pot of salted water according to the instructions given on package. Once cooked, drain the water and keep it in the cold water to avoid sticking.
  6. Assembly: Keep the pan ready. Firstly add thin layer of white sauce. Then start layering in the order of 1. pasta, 2.red chicken sauce, 3. white sauce. Continue layering in the same order till pasta sheets are over. You can add as much as layering you want. On top spread some cheese, oregano and Italian seasoning.
  7. Preheat oven to 350F and bake for 40 - 45 mins.

So that is going to wrap this up for this distinctive dish chicken lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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