Hi, I’m Elise. Today, I will show you a way to make pasta with italian sausage, fennel and cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with Italian sausage, fennel and cream Recipe
Pasta with Italian sausage, fennel and cream is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pasta with Italian sausage, fennel and cream is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Get 5 Italian sausages, casings removed and cut into 1/4 in rounds
- Prepare 16 oz dry pasta (ideally penne, but I only had linguine)
- Prepare 1 bulb fennel, chopped (reserve the fronds for garnish)
- Take 1 large shallot, chopped
- Make ready 3 cloves garlic, chopped
- Get Juice of 1/2 lemon
- Take 1 tbsp butter
- Take 1/2 cup heavy cream
Steps to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they’ll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
So that’s going to wrap this up for this special dish pasta with italian sausage, fennel and cream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
