Hi, I am Jane. Today, I will show you a way to prepare classic chicken pasta alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic chicken pasta Alfredo Recipe
Classic chicken pasta Alfredo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Classic chicken pasta Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic chicken pasta Alfredo:
- Take 1 (16 ounce) package refrigerated cheese tortellini
- Make ready 1 tablespoon vegetable oil
- Get 4 skinless, boneless chicken breast halves, cubed
- Get 3 tablespoons butter
- Make ready 1/2 pound sliced fresh mushrooms
- Make ready 1 pinch garlic powder, or to taste
- Get 2 cups heavy whipping cream
- Make ready 1/3 cup grated Parmesan cheese
- Make ready 3 tablespoons chopped fresh parsley
- Take 1 teaspoon salt
Steps to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
So that’s going to wrap it up with this special dish classic chicken pasta alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
