Spaghetti Bolognese
Spaghetti Bolognese

Hi, I am Elise. Today, I’m gonna show you how to make spaghetti bolognese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Bolognese Recipe

Spaghetti Bolognese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Bolognese is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti bolognese using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:

  1. Get 350 grams mince beef
  2. Get 1 can chopped tomatoes
  3. Take 1 onion
  4. Make ready 1 tsp mixed herbs
  5. Get optional
  6. Take 1 1/2 tbsp red vinegar
  7. Get 1 clove garlic
  8. Take 1 tsp gravy powder

Instructions to make Spaghetti Bolognese:

  1. Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
  2. Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
  3. If you have red vinegar, add it once the meat is cooked and continue to fry for an extra minute.
  4. Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
  5. Stir while it comes to the boil.
  6. Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
  7. Once done, stir in gravy powder if using and season with salt/pepper to taste.

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