Hi, I’m Laura. Today, we’re going to make 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Take For the spinach&mushroom ricotta shells:
- Get 1.5 cups ricotta cheese
- Get 1 cup frozen spinach
- Get 1/4 cup diced portobello mushrooms
- Prepare to taste Garlic and onion powder, pepper, and salt
- Prepare Italian seasoning
- Take 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Prepare 10 jumbo shells
- Get For the pizza shells:
- Get 1/2 lb ground sausage
- Take 20 pepperoni
- Get 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Prepare To taste garlic and onion powder, pepper and salt
- Take Italian seasoning
- Take 10 jumbo shells
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
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