Hi, I’m Elise. Today, we’re going to make tempeh teriyaki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempeh Teriyaki Recipe
Tempeh Teriyaki is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tempeh Teriyaki is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Teriyaki:
- Get 250 gr tempeh, sliced thinly
- Get Oil for frying
- Get 2 tbsp soy sauce *
- Get 1 tsp sweet soy sauce *
- Prepare 1 tbsp mirin *
- Prepare 1 tbsp sugar *
- Get 1 tbsp water *
- Prepare 1 pinch salt *
Instructions to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it’s done. Enjoy as snack or eat it with steamed rice.
So that is going to wrap it up for this exceptional dish tempeh teriyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
