Hello, I’m Jane. Today, I’m gonna show you how to prepare sausage roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage roll Recipe
Sausage roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage roll is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage roll using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Make ready 1 and a half cup flour
- Get pinch Salt
- Make ready 1 tbsp Yeast
- Get Butter
- Take 2 eggs
- Get Milk
- Make ready Sausage links 9 pieces
Steps to make Sausage roll:
- Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated
- In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside
- Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed
- Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic
- Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size
- While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool
- Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking
- Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll
- Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking
- Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water).
- Bake d sausage for about 12mins or until golden brown
So that’s going to wrap it up for this distinctive dish sausage roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
