Hi, I’m Kate. Today, we’re going to make sambalado tempe kentang teri pete recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambalado Tempe Kentang Teri Pete Recipe
Sambalado Tempe Kentang Teri Pete is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sambalado Tempe Kentang Teri Pete is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
- Get 1 kg potatoes, peeled and diced
- Take 500 gram tempeh, cut into cube
- Make ready 5 pieces keffir lime leaves
- Prepare 1 pack (100 grams) anchovies, wash and fry until crispy
- Make ready 2 lemongrass stalks, crushed
- Get 2 stalks petai (stinky been), peeled and halved
- Get 2 tablespoons tamarind, add a little water
- Take 3 tablespoons granulated sugar
- Take to taste Salt and pepper
- Prepare 3 tablespoon oil for saute
- Make ready Ground Spices :
- Get 13 large red chilies (remove the seeds)
- Prepare 7 pieces red bird’s eye chilies (deepen on your spicy level)
- Make ready 3 large shallots
- Prepare 5 small tomatoe
Instructions to make Sambalado Tempe Kentang Teri Pete:
- After cutting, soak the potatoes in water for a while and drain
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
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