Hi, I am Jane. Today, I’m gonna show you how to make hamburger stroganoff recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger stroganoff Recipe
Hamburger stroganoff is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hamburger stroganoff is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hamburger stroganoff using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger stroganoff:
- Take 2 lbs ground beef
- Get 1 large can cream of mushroom souo
- Prepare 1 box Lipton’s beefy onion mix
- Take 1/2 cup sour cream
- Prepare 1/4 cup French onion dip
- Take milk to taste (explained below)
- Prepare 1 tsp garlic powder
- Prepare 1 tbsp parsley
- Prepare 1 bag egg noodles
- Prepare 1 tbsp corn starch
Instructions to make Hamburger stroganoff:
- Scramble the meat drain set aside.
- In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
- Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
- After your noodles are done drain. Pour sauce over noodles and enjoy.
- Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.
So that’s going to wrap this up for this distinctive dish hamburger stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!