Hi, I am Marie. Today, we’re going to make gravy smothered hamburgers and mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gravy smothered hamburgers and mashed potatoes Recipe
Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare 2-3 pounds ground beef
- Prepare To taste Garlic powder
- Take To taste Onion powder
- Get To taste Creole seasoning
- Get To taste Cajun seasoning
- Get Gravy
- Make ready Hamburger grease
- Prepare 3-4 tsp flour
- Get As needed Milk
- Take To taste Garlic powder
- Get To taste Onion powder
- Prepare To taste Black pepper
- Make ready Mashed Potatoes
- Take 6-8 medium potatoes
- Get 1-2 tablespoons Butter
- Get to taste Salt and pepper
- Prepare optional (garlic powder, sour cream, shredded cheese)
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
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