Hello, I’m Jane. Today, I will show you a way to make chicken fried rice (asian) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice (Asian) Recipe
Chicken Fried Rice (Asian) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Fried Rice (Asian) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice (Asian):
- Prepare Base
- Prepare 2 Cups Jasmine Rice - Cooked & Refrigerated
- Take 2 Chicken Breasts
- Make ready 4 Eggs
- Take Flavor
- Prepare Olive Oil
- Get Vegetable Oil
- Prepare 1/2 Bunch Green Onion
- Take Low Sodium Soy Sauce
- Get Sesame Oil
- Prepare Salt
- Prepare Add Ins
- Make ready 2 Carrots
- Prepare 1 Head Broccoli
Steps to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it’s hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
So that’s going to wrap it up for this special dish chicken fried rice (asian) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
