Hi, I’m Marie. Today, we’re going to make vegan spaghetti bolognaise recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan spaghetti bolognaise Recipe
Vegan spaghetti bolognaise is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegan spaghetti bolognaise is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegan spaghetti bolognaise using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan spaghetti bolognaise:
- Get 1 onion
- Prepare 100 grams soya mince
- Prepare 1 can chopped tomatoes
- Prepare 1 stock cube
- Prepare 2 tbsp water
- Get 1 tbsp vegetable oil
- Get 1 packages pasta
- Make ready 1 tsp dried herbs
Steps to make Vegan spaghetti bolognaise:
- Chop and fry the onion in a saucepan.
- Add the tomatoes, soya mince, stock cube and dried herbs.
- Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid.
- Add a few tablespoons of water if the mixture becomes too dry.
- Cook the pasta according to the instructions on the pack.
- Taste, adjust seasoning if necessary and serve.
So that’s going to wrap it up for this exceptional dish vegan spaghetti bolognaise recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
