Hello, I’m Marie. Today, I’m gonna show you how to make spinach and ricotta lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Ricotta Lasagna Recipe
Spinach and Ricotta Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach and Ricotta Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Get 300 grams lasagne sheets
- Prepare 2 tablespoons olive oil
- Get 2 medium onion chopped
- Make ready 2 cloves garlic crushed
- Prepare 300 g fresh spinach
- Take 150 g sea beet leaves
- Prepare 15 g chopped fresh mint (40 leaves)
- Make ready 2 medium stalks celery chopped
- Make ready 1 grated lemon zest
- Take 500 g ricotta cheese
- Prepare 100 g grated parmesan
- Take 125 g mozzarella
- Prepare 1 tsp salt
- Make ready 1 tsp cracked black pepper
Instructions to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you’ve used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
So that’s going to wrap this up for this exceptional dish spinach and ricotta lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
