Hi, I am Marie. Today, I will show you a way to make saute tempeh (soy bean cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saute Tempeh (soy bean cake) Recipe
Saute Tempeh (soy bean cake) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Saute Tempeh (soy bean cake) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Take 1 cup chopped tempeh
- Get 5 red chili chopped
- Make ready 1 onion chopped
- Take 3 cloves garlic chopped
- Make ready season with salt and sugar
- Take 2 tbs sweet soy sauce
- Take oil
Instructions to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
So that’s going to wrap this up for this distinctive dish saute tempeh (soy bean cake) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
