Hello, I’m Laura. Today, I’m gonna show you how to make bulgogi beef (asian) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi Beef (Asian) Recipe
Bulgogi Beef (Asian) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bulgogi Beef (Asian) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Beef (Asian):
- Take Base
- Get 2 Lbs Sirloin or Flank Steak
- Get 2 Cup Jasmine Rice
- Get 1 Asian Pear
- Get Flavor
- Take 1/2 Bunch Green Onions
- Prepare 1 1/2 Cup Low Sodium Soy Sauce
- Get 1/2 Cup Brown Sugar
- Prepare 1 Tbps Sesame Oil
- Make ready Gojuchang Paste
- Make ready Garlic
- Make ready Ginger
- Get Add ins
- Take Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
So that is going to wrap it up for this distinctive dish bulgogi beef (asian) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
