Hello, I am Clara. Today, I will show you a way to prepare tempe goreng / crispy fried tempe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempe Goreng / Crispy fried tempe Recipe
Tempe Goreng / Crispy fried tempe is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tempe Goreng / Crispy fried tempe is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tempe goreng / crispy fried tempe using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tempe Goreng / Crispy fried tempe:
- Prepare 1 block tempe
- Prepare 4 cloves garlic
- Prepare Half red onion
- Get Salt
- Make ready Water
- Prepare Oil
Instructions to make Tempe Goreng / Crispy fried tempe:
- Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft
- Add water, garlic, red onion, and salt. Taste it until you find it salty enough
- Submerge all the Tempe to the water and let it stay for 1-2 hours
- Heat oil in a pan with high heat
- Put the Tempe to the oil until brown and crispy
- Serve with withe rice and sambal
So that’s going to wrap this up for this special dish tempe goreng / crispy fried tempe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
