Hi, I am Jane. Today, I will show you a way to make indian butter chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian Butter Chicken Recipe
Indian Butter Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indian Butter Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have indian butter chicken using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian Butter Chicken:
- Make ready 2-3 pieces boneless chicken breast
- Get Rice or Bread for sides
- Prepare Milk or Cream
- Make ready Plain yoghurt
- Make ready Tomato paste
- Get Marinade
- Get 1/2 cup plain yoghurt
- Take 1 tbsp fresh grated ginger
- Take 2 cloves minced garlic
- Get 1 tbsp fresh lemon juice
- Prepare 1 tsp cumin
- Make ready 1 tsp turmeric
- Make ready 2 tsp garam masala
- Take 1 tsp chili powder or cayenne pepper powder
- Make ready 1/2 tsp salt (I use Himalayan Pink salt)
- Get Gravy
- Make ready 1 tbsp butter or ghee or olive oil
- Get 1/2 cup tomato puree or tomato paste
- Prepare 1 tbsp sugar
- Prepare 1 1/2 tsp salt
- Take 1 cup milk or cream
Steps to make Indian Butter Chicken:
- First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
- Put in the chicken and mix again until even.
- Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
- Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
- Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
- Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
- Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.
So that is going to wrap it up for this distinctive dish indian butter chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
