Hello, I am Marie. Today, I will show you a way to make chicken mushroom congee recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Mushroom Congee Recipe
Chicken Mushroom Congee is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Mushroom Congee is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Mushroom Congee:
- Prepare 1/2 (1 lb) skinless and boneless chicken thigh
- Get 4 shiitake mushrooms
- Make ready 4 dried scallops (optional)
- Prepare 1 cup jasmine rice
- Take 2 slices ginger
- Get to taste Salt and soy sauce
- Make ready 8-9 cups liquid (refer to note below)
- Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Get Or simply just use water. I prefer the first option though
- Take Green onions, deep fried Chinese donuts and fried peanuts for garish
Steps to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
So that is going to wrap it up with this special dish chicken mushroom congee recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
