Hello, I’m Laura. Today, I will show you a way to make tempe sambal matah recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempe Sambal Matah Recipe
Tempe Sambal Matah is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tempe Sambal Matah is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tempe sambal matah using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tempe Sambal Matah:
- Prepare TEMPE:
- Make ready 1 block tempe (approx. 200 g)
- Get All-purpose flour
- Make ready Rice flour
- Get Garlic powder
- Take Water
- Get Salt pepper
- Get Cooking oil
- Make ready SAMBAL MATAH:
- Prepare 5 bird chilles
- Take 5 red chillies
- Get 5 shallots
- Get 2 lemongrass (white part inside)
- Take 4 kaffir lime leaves
- Get 1 lime (juice)
- Make ready 1-2 tbsp oil (coconut /vegetable oil)
- Prepare Salt
- Prepare Sugar
Instructions to make Tempe Sambal Matah:
- Cut tempe into thin slice (around 1 cm thickness)
- Ratio of water:all-purpose flour:rice flour is 4:2:1
- Combine flour, garlic powder, salt, pepper and water until batter is form.
- Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
- Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
- Heat the oil in a small frying pan over low heat.
- Pour and stir the hot oil into the chillies mixture. It’s ready to serve.
So that is going to wrap this up for this special dish tempe sambal matah recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
