Hi, I am Kate. Today, we’re going to make creamy chicken kabocha recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken Kabocha Recipe
Creamy Chicken Kabocha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Chicken Kabocha is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Kabocha:
- Make ready 250 gr chicken fillet, diced
- Take 1/2 onion, diced
- Take 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
- Make ready 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
- Get 1 tbsp powdered broth
- Get 1/2 tsp crushed black pepper
- Prepare 1/2 tsp ground mace
- Take 1/2 cup cooking cream
- Get 1 tbsp fermented garlic oil (or you can use regular oil)
- Prepare 1 tsp fermented garlic (you can use fresh ones, but double the portion)
- Get 1/2 cup water
Instructions to make Creamy Chicken Kabocha:
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
So that’s going to wrap this up for this exceptional dish creamy chicken kabocha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
