Hi, I’m Laura. Today, we’re going to prepare chocolate & carob cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate & Carob Cheesecake Recipe
Chocolate & Carob Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate & Carob Cheesecake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate & Carob Cheesecake:
- Take 200 g chocolate graham crackers
- Make ready 100 g unsalted butter
- Take 2 teaspoons granulated sugar
- Prepare 700 g cream cheese
- Get 60 g sour cream
- Take 50 g powdered raw carob
- Prepare 180 g icing sugar
- Make ready 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
- Get 260 g dark chocolate
Instructions to make Chocolate & Carob Cheesecake:
- Prepare the base: put graham crackers in a food processor and blitz up into fine cbs
- Melt butter in a microwave at 30 second blasts. Pour over cookie cbs. Add granulated sugar to the mixture
- Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
- Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
- Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
- Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn’t feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you’re in a hurry)
So that’s going to wrap this up with this special dish chocolate & carob cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
