Monte Cristo Sliders
Monte Cristo Sliders

Hello, I am Clara. Today, we’re going to make monte cristo sliders recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Monte Cristo Sliders Recipe

Monte Cristo Sliders is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Monte Cristo Sliders is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook monte cristo sliders using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Monte Cristo Sliders:

  1. Prepare 12 slider buns or Hawaiian sweet rolls
  2. Prepare 12 slices Swiss cheese
  3. Make ready Half pound deli sliced turkey
  4. Prepare Half pound deli sliced ham
  5. Make ready 2 tablespoons Dijon mustard
  6. Take Powdered sugar
  7. Prepare Dipping
  8. Take Strawberry,blackberry, raspberry,preservatives

Instructions to make Monte Cristo Sliders:

  1. Preheat oven to 400°
  2. Please bun bottoms in 9 x 13 baking dish layer ingredients on bottom buns Swiss cheese sliced turkey sliced ham top with remaining Swiss. Spread Dijon on top buns,place back onto sandwich covered with oil
  3. Place in oven covered with foil for 15 minutes remove foil and bake for another 5 to 10 minutes
  4. When done sprinkle with powdered sugar if desired and serve with chips and a side of raspberry,strawberry or BlackBerry preservatives for dipping
  5. Because of the sliders buns i was using i used 2 of each meats and cut them in haft, cut the cheese in half, I dubbed this up and made 2 pans (had leftovers meats but no leftover cheese, I used provolone on one and mozzarella on the other one i dont like Swiss Cheese) i left off the mustard dont like it, dont skip the jelly it makes this way better.

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