Hi, I’m Laura. Today, I’m gonna show you how to prepare bbq chicken wings with masala rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
BBQ Chicken Wings with Masala Rice Recipe
BBQ Chicken Wings with Masala Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. BBQ Chicken Wings with Masala Rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bbq chicken wings with masala rice using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Chicken Wings with Masala Rice:
- Make ready Marination
- Prepare 12 pieces Chicken Wings
- Prepare 1/2 tsp salt
- Make ready 1 tsp Garlic powder
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tsp white pepper powder
- Get 1/2 tsp red chilli powder
- Make ready 2 tbsp oil
- Make ready Sauce
- Take 1/2 cup BBQ sauce
- Take 1 tbsp honey
- Get 1 1/2 tbsp ketchup
- Get 1 tbsp hot sauce
- Prepare 1 tbsp Butter
- Make ready 1 clove garlic paste
- Make ready Garnish
- Make ready Sprinkle Sesame seeds
Steps to make BBQ Chicken Wings with Masala Rice:
- Marinate the chicken wings with garlic powder, black pepper powder, white pepper powder, red chilli powder,salt and oil
- Marinate the chicken wings at least 1 hour.
- Preheat the oven to 375 c
- Put some oil on cooking tray.
- Place the chicken wings in a single layer on the tray, place in the oven for 30 to 40 minutes, depends on wings size.
- Turn the wings side after 20 minutes.
- Make the sauce by slowly simmering the sauce ingredients in low heat for 5 minutes.
- When chicken wings is baked dip in sauce and coat evenly.
- Sprinkle the sesame seeds and Place it back in the oven for another 5 minutes.
- Serve hot with Masala Rice.
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