Hi, I am Jane. Today, we’re going to make chicken salad with vegetables (lab gai) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Salad with Vegetables (Lab Gai) Recipe
Chicken Salad with Vegetables (Lab Gai) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Salad with Vegetables (Lab Gai) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
- Get 300 grams ground chicken
- Get 3 clove garlic, finely chop
- Prepare 60 ml fresh lime or lemon juice
- Prepare 1 1/2 tbsp fish sauce
- Get 2 tbsp uncooked long grain or jasmine rice
- Take 2 bird’s-eye chillies, minced
- Prepare 1 medium onion, thinly sliced
- Take 2 spring onions, chopped
- Make ready 2 sprigs coriander leaves, finely chopped
- Prepare 1 cup fresh mint leaves
- Prepare 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans
Steps to make Chicken Salad with Vegetables (Lab Gai):
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.
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