Hi, I am Elise. Today, we’re going to prepare italian sausages with dandelion greens (development) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Sausages with Dandelion Greens (development) Recipe
Italian Sausages with Dandelion Greens (development) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Sausages with Dandelion Greens (development) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Get 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Take 1 Bunch Dandelion Greens, separated and washed
- Prepare 1 Med Onion, sliced coarsely
- Prepare 3 Cloves Garlic, smashed skinned chopped
- Get 1 Cup White
- Get 2 bTBS Cup Olive Oil
- Take 2 TBS Butter
- Take 1 TBS French Mustard
- Make ready to taste Salt and Pepper
Instructions to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
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