Hi, I am Marie. Today, I’m gonna show you how to prepare no bake piña colada cheesecake tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No bake Piña Colada Cheesecake Tart Recipe
No bake Piña Colada Cheesecake Tart is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. No bake Piña Colada Cheesecake Tart is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No bake Piña Colada Cheesecake Tart:
- Get For crust:
- Make ready 1 1/2 cup crushed graham cracker cbs
- Make ready 1/2 cup unsalted butter, softened
- Prepare 2 Tbsp granulated sugar
- Get For filling:
- Prepare 8 oz cream cheese softened at room temperature
- Make ready 1/2 cup confectioner’s sugar
- Get 1/4 cup heavy cream
- Prepare 1-8 oz can of chopped pineapple drained and pineapple pieces chopped a little more by hand
- Take For topping:
- Get 1 cup heavy cream
- Take 2 Tbsp confectioner’s sugar
- Take 1/2 tsp coconut extract
- Get Shredded sweetened coconut
- Prepare maraschino cherries
Steps to make No bake Piña Colada Cheesecake Tart:
- In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
- In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
- Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
- Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!
So that is going to wrap this up with this distinctive dish no bake piña colada cheesecake tart recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
