Hello, I am Joana. Today, I’m gonna show you how to prepare baked salmon wih rice crab saute and dill hollandaise recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
baked salmon wih rice crab saute and dill hollandaise Recipe
baked salmon wih rice crab saute and dill hollandaise is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. baked salmon wih rice crab saute and dill hollandaise is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:
- Take 4 lb salmon
- Get 1 salt
- Prepare 1 pepper
- Get 1 cup jasmine rice
- Get dill hollandiasie
- Get 1/4 cup butter
- Get 2 egg yolks
- Get 1 1/2 oz white
- Prepare 1 lemon for juice
- Take 1 tbsp fresh chopped dill
- Take crabmeat saute
- Make ready 1/4 cup butter
- Prepare 8 green onions minced
- Take 1 whole garlic minced
- Get 1 lb crab meat
- Prepare 1 tbsp fresh parsley chopped
- Get 1 lemon for juice
Steps to make baked salmon wih rice crab saute and dill hollandaise:
- pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
- hallandaise: place egg yolks, , and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
- crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white . after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice
So that is going to wrap this up for this special dish baked salmon wih rice crab saute and dill hollandaise recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
