Hello, I am Elise. Today, I’m gonna show you how to prepare chicken wings with caramelized sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken wings with caramelized sauce Recipe
Chicken wings with caramelized sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken wings with caramelized sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken wings with caramelized sauce using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken wings with caramelized sauce:
- Make ready 500 g chicken wings
- Get 2 tbs lemon juice
- Prepare 2 cm ginger
- Get 4 cloves garlic
- Prepare 1 tbs oyster sauce
- Prepare 1 tsp salt
- Get 1 tsp brown sugar
- Make ready 1 tsp coriander powder
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/2 tsp nutmeg powder
- Get 1/2 tsp chilli powder
- Make ready 5 tbs olive oil
- Get 150 ml water
Steps to make Chicken wings with caramelized sauce:
- Clean the chicken wings and add the lemon juice
- Take the ginger and garlic, and grind them manually using the mortar or you can also use blender
- Add all the dry seasonings and mix it until it becomes fine paste
- Marinate the chicken with this paste and add oyster sauce, once it’s evenly distributed, cover the bowl and keep it in fridge for 2-3 hours
- After 2 or 3 hours, place the pot on the stove on medium heat. Add some oil
- Get the chicken from the fridge, put it in the pot and cover it
- Let it cook for about 10mins, the water will automatically come out from the chicken, no need to add water in this stage
- Check once is a while, don’t let it burn when simmer. And flip the chicken if required, to get uniform colour on the skin, then add 150ml water
- Chicken will get soften and fully cooked once the water is dried up
- Once the chicken is cooked and the sauce becomes caramelized, you can remove the cover and let the water completely gone whilst flipping the chicken one by one
- Remove from the pot once you get the desired colour of the chicken wings, serve it with fries or rice. Enjoy!
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