Hello, I’m Clara. Today, we’re going to make bothok tempe (spiced tempe) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bothok Tempe (Spiced Tempe) Recipe
Bothok Tempe (Spiced Tempe) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bothok Tempe (Spiced Tempe) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bothok Tempe (Spiced Tempe):
- Take 225 grams (1 pack) tempe, cut in small cubes
- Make ready 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
- Make ready 100 grams frozen grated coconut (found in Asian store in freezer section)
- Prepare 1 teaspoon salt
- Take 1 teaspoon sugar
- Take 100 grams small dried anchovy
- Prepare 3 bay leaves
- Prepare 2 fresno chilies, seeded and thinly sliced
- Take 75 ml coconut milk
- Make ready Banana leaves (optional)
- Get Grind the following into spice paste :
- Make ready 3 shallots (use 6 if the shallot is small)
- Take 3 garlic cloves
- Get 2 fresno chilies
- Take 1 teaspoon ground coriander
- Make ready 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Steps to make Bothok Tempe (Spiced Tempe):
- Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
- Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
- Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
- Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
- Serve with rice.
So that’s going to wrap it up with this special dish bothok tempe (spiced tempe) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
