Hello, I’m Clara. Today, I’m gonna show you how to make chicken noodles + chicken feet: indonesian street style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Noodles + Chicken Feet: Indonesian Street Style Recipe
Chicken Noodles + Chicken Feet: Indonesian Street Style is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Noodles + Chicken Feet: Indonesian Street Style is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Prepare 500 gr Chicken Breast
- Get 250 gr Chicken Feet
- Take 500 gr Fresh Noodles
- Prepare 5 tbsp Kecap Manis (Sweet Soy Sauce)
- Prepare 2 tbsp Oyster Sauce
- Prepare to taste Regular Soy Sauce
- Make ready 4 tbsp Cooking Oil
- Get to taste Salt
- Prepare to taste White pepper
- Get Some water
- Prepare Ground Spices
- Take 10 cloves Shallot
- Make ready 5 cloves Garlic
- Prepare 1 tsp Corriander Seeds
- Get 3 Candlenuts
- Make ready 1.5 cm Turmeric
- Prepare 1.5 cm Ginger
- Get Other Spices
- Make ready 2 Lemongrasses (bashed)
- Take 4 cm Galangal (bashed)
- Get 3 Kaffir Lime Leaves
- Take 2 Indonesian Bay Leaves (Daun Salam)
- Take Garlic Oil
- Make ready 3 cloves Garlic
- Prepare 90 ml Cooking Oil/Neutral Oil
Steps to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Boil the chicken feet until tender for 20-30 minutes and rinse them.
- Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
- Heat up the oil, and fry the ground spices until the water evaporates
- Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
- Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
- Add some water until it covers the chicken and the feet.
- Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
- After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
- For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
- Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
- Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
- Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
- Put the chicken and chicken feet on top of the noodle and it is ready to be served!
- You can also add some bok choy, pickled cucumber, or fried wonton skin as well.
So that’s going to wrap it up for this exceptional dish chicken noodles + chicken feet: indonesian street style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
