Hello, I am Elise. Today, we’re going to make ultimate cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultimate Cheesecake Recipe
Ultimate Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ultimate Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ultimate cheesecake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ultimate Cheesecake:
- Make ready 1 1/4 cups sugar
- Make ready 5 eggs
- Get 2 tbsp vanilla
- Take 2 tbsp lemon juice
- Get 2 cups All purpose flour
- Prepare 2 packs (8 oz) cream cheese
- Get 1 1/2 cups graham cracker cbs
- Make ready 1/4 cup sugar
- Get 6 tablespoons butter, melted
- Prepare 2 pack (8 oz) whipped cream cheese
Instructions to make Ultimate Cheesecake:
- Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
- Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
- Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.
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