Hello, I am Laura. Today, we’re going to make original ragù bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Original Ragù Bolognese Recipe
Original Ragù Bolognese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Original Ragù Bolognese is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Original Ragù Bolognese:
- Make ready 150 grams (not smoked)
- Prepare 50 grams carrots
- Take 50 grams onions
- Get 50 grams celery
- Take 3 tbsp olive oil
- Prepare 50 ml dry white
- Get 300 grams ground beef
- Take 300 grams tomato puree/ passata
- Make ready 50 ml milk
- Make ready 1 stock
- Get 1 salt
- Get 1 ground black pepper
Steps to make Original Ragù Bolognese:
- Finely chop fresh , onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap this up with this distinctive dish original ragù bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
