Hi, I am Marie. Today, I’m gonna show you how to make crockpot curry chicken and rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Curry Chicken and Rice Recipe
Crockpot Curry Chicken and Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot Curry Chicken and Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Get 1 lb Chicken tenderloins, cut in one inch pieces
- Take 2 medium carrots
- Make ready 1/2 large onion, diced
- Take 1 clove Garlic, minced
- Make ready 1 1/2 tbsp curry powder
- Get 6 cup chicken broth
- Take 1/2 cup water
- Make ready 1 salt
- Get 1 pepper
- Make ready 1/2 medium lemon
- Prepare 2 tbsp dill weed
- Take 1/2 cup jasmine rice
- Prepare 1 bay leaf
Steps to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
So that’s going to wrap this up with this distinctive dish crockpot curry chicken and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
