Hello, I am Joana. Today, I will show you a way to prepare chicken sausage and spinach ricotta ravioli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Sausage and Spinach Ricotta Ravioli Recipe
Chicken Sausage and Spinach Ricotta Ravioli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Sausage and Spinach Ricotta Ravioli is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Take 1 scallion chopped
- Get 1 Roma tomato, diced
- Take 1 lemon
- Make ready 12 oz Italian chicken sausage
- Get 1 tbsp Italian seasoning
- Take 10 oz spinach ricotta ravioli
- Make ready 1/2 c chicken or veggie stock
- Prepare 4 tbsp sour cream
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
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