Hello, I am Joana. Today, we’re going to make sweet, sour and spicy chicken wings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet, sour and spicy chicken wings Recipe
Sweet, sour and spicy chicken wings is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet, sour and spicy chicken wings is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet, sour and spicy chicken wings using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet, sour and spicy chicken wings:
- Take 1 kg Chicken wings
- Prepare 2 tbsp Dark soy sauce
- Make ready 2 tbsp honey
- Get 1 tbsp vinegar
- Get Grated onion, pepper and garlic
- Take 1/2 tsp ginger
- Make ready 1 tbsp mix spices
- Make ready Salt and seasoning cubes to taste
- Get leaves Fresh curry
Steps to make Sweet, sour and spicy chicken wings:
- Wash and drain the chicken wings, on the wings add grated veggies, seasoning cubes, spices and salt
- Add, the soy sauce, vinegar and honey, mix well, then add in the chopped curry leaves.mix well and allow to marinate for 1 hour
- In a hot pan drizzle oil and place wings, cover the pan and allow to cook for 7 minute on low heat, flip over the wing and allow to cook for 5 minutes,pour in the remaining marinade and mix, allow to cook for few minutes.
- Serve and garnish with curry leaves
So that’s going to wrap this up for this distinctive dish sweet, sour and spicy chicken wings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
