Hi, I am Jane. Today, I will show you a way to make cheesy potato sausage soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy potato sausage soup Recipe
Cheesy potato sausage soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy potato sausage soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato sausage soup:
- Take 2 rolls spicey breakfast sausage
- Prepare 8 Youkon gold potatoes
- Get 1 quart chicken stock
- Make ready 1 quart half & half
- Get Water to cover potatoes
- Make ready 1 large sweet onion
- Prepare 4-5 celery stalks
- Get 1/2 regular or 3 baby carrots
- Take 1 stick butter
- Prepare 1 &1/4 tbs dried parsley
- Make ready 1 tsp vanilla
- Prepare 2 tbs white balsamic vinegar
- Get 4 Tbs Flour for thickening
- Prepare 4-6 ounces mex cheese blend
- Prepare to taste S & P
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
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