Hi, I’m Kate. Today, I’m gonna show you how to prepare brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s spinach and feta salmon burgers with peri-peri sauce Recipe
Brad’s spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad’s spinach and feta salmon burgers with peri-peri sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad’s spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Prepare For the burgers
- Take Prepare salmon burgers using the link above
- Get 1/2 minced red bell pepper
- Get 1 cup minced spinach
- Make ready 1 cup feta cheese
- Take Toppings
- Make ready Brioche buns
- Get slices Red onion
- Prepare slices Tomato
- Take Sliced white cheddar cheese
- Prepare Lettuce
- Prepare Mayonnaise
- Make ready Garlic peri-peri sauce
Instructions to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
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