Hi, I’m Joana. Today, I will show you a way to prepare stir fry beef with snow peas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fry beef with snow peas Recipe
Stir fry beef with snow peas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stir fry beef with snow peas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry beef with snow peas:
- Prepare 1/2 cup low sodium soy sauce
- Get 3 tbsp sherry or cooking Sherry
- Take 2 tbsp cornstarch
- Prepare 2 tbsp brown sugar
- Get 1 tbsp minced and peeled ginger
- Prepare 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
- Prepare 3 tbsp peanut oil
- Get 8 oz fresh snow peas trimmed
- Prepare 5 scallions cut into .5 inch pieces
- Get 1 crushed red pepper
- Get 1 salt to taste
- Take 1 jasmine or long grain rice cooked
Steps to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
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